Turn on the Saute function on your electric pressure cooker, and add 2 tablespoons of olive oil. Rub the spice mixture all over the pork roast so that it is completely covered. It will contribute a lovely flavor to the gravy. When you are selecting a red wine for this recipe, I recommend choosing a dry red wine like a pinot noir or cabernet. Measure out the remaining ingredients as listed on the ingredients list. As a tip, freshly ground pepper is best for the boldest bite!Ĭhop enough fresh rosemary leaves until you have 1 teaspoon total. In a small bowl, stir together the ingredients for the spice rub until combined. 1 teaspoon chopped fresh rosemary leaves.2 pounds boneless pork shoulder roast (also called pork butt).1/2 medium yellow onion, chopped (about 1/2 cup).Step 1 – Chop, Measure Ingredients, and Make a Spice Rub Instead of spending hours waiting for pork to roast in the oven, let your favorite appliance do the work for you.
#Electric pork bun warmer rotate how to#
Now, let’s talk about that much-anticipated cooking method! How to Cook Pork Roast in the Electric Pressure Cooker You can use the drippings from the roast and, with a dash of fresh herbs and balsamic vinegar, it has ample flavor to pair with the juicy and tender meat. My biggest piece of advice is not to skip making the gravy at the end of cooking before you serve. Want to change things up? Experiment with different seasonings to give your home-cooked protein entree a different flavor! A simple Italian or French blend can be a nice variation. Whether that is getting some chores done, reading a book, or spending time with family, it helps to not have to tend to the meat meticulously while it’s on the stove or in the oven. This particular cooking method takes a little longer than some other pressure cooker recipes you might be familiar with, so you really are freeing up your time to do something else. Instead, the trivet raises the meat up and out of the liquid, preserving that sear perfectly.įinally, it’s the magic of the appliance that we all know and love – just turn it on, and walk away. That was my first worry when using the pressure cooker, because I didn’t want to lose the sear and have it just sit in liquid. Second, you can roast the pork without it getting soggy and soft, because of the delightful little trivet. That means less cleanup, which I live for in the colder months when I’m feeling extra lazy (or right in this moment as I am writing, because I’m currently entering my ninth month of pregnancy and doing ANYTHING is tiring at this point). There are a few reasons that I absolutely love cooking a pork roast in the electric pressure cooker.įirst, you have the Saute function, which allows you to sear the exterior of the meat and cook it with the onion all together in one pot.
That’s what led us to this particular how-to guide. He is a huge fan of all the classic meaty mains, and when I’m cooking, I am a fan of any comforting meal that can be put on the table without a ton of effort. It’s been a lifesaver for me and my husband.
This is why learning how to cook pork roast in the electric pressure cooker is something you must do. Time spent preparing a fantastic savory entree is well worth it, but let’s face it, none of us wants to devote a whole day to making it, unless maybe it’s for a really special occasion – even when we happen to have a ton of time on our hands. Thank goodness we have modern appliances to help us master preparing these meals in a more efficient way today, right? Because waiting hours and hours for a roast to cook in the oven just isn’t my cup of tea. The enticing aroma of a hearty entree wafts in from the kitchen, and a lazy Sunday is centered around the tradition of the family meal, beginning with anticipating the comfort that said meal would surely bring us at the end of the day. The warmth of a roast is something that brings me back to those lovingly slow-cooked meals made by parents and grandparents. Whether it’s a pot roast or pork, there’s a true fondness in my heart for this kind of meal. There are few things that I find more comforting than a roast.
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